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Bordeaux RedWine AOC
(Appellation of ControlledOrigin)
Chateau Montaunoir 2018
Tasting notes
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A well-structured wine decidedly revealing soft notes of ripe dark berry fruits with a hint of spices. Supple on the attack, the palate is consistent, full-bodied as well as fleshy. Its taste develops smoothly in the mouth, thanks to round tannins. Already a very well-balanced Bordeaux. 2018-2022.
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Food pairing
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Best served with meats and cheese at room temperature or slightly chilled.
​Our suggestion: braised leg of lamb with onions, pork tenderloin with maple syrup, duck breast...
Ageing
About 5 years
Grape varieties and soil
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25% Cabernet
75% merlot
Clay and limestone soil on 24,7 acres
Chateau Grand Picquecaillou 2018
Tasting notes
An intense wine with ripe tannins, both rich and well-rounded. Black fruits prevail and the aromatic palette is completed by liquorice notes, typical of the Picque-Caillou wines.
Tasting notes
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Best served with game, red meats and cheeses at room temperature.
Our suggestion: breaded camembert served with a generous lettuce heart, braised tournedos...
Grape varieties and soil
40% Cabernet Sauvignon
10% Cabernet Franc
50% merlot
Ageing
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About 8 years
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