Bordeaux RedWine AOC
(Appellation of ControlledOrigin)
au concours des vins de France à Mâcon
au concours des vins d'Aquitaine
A well-structured wine decidedly revealing soft notes of ripe dark berry fruits with a hint of spices. Supple on the attack, the palate is consistent, full-bodied as well as fleshy. Its taste develops smoothly in the mouth, thanks to round tannins. Already a very well-balanced Bordeaux. 2018-2022.
About 5 years
Best served with meats and cheese at room temperature or slightly chilled.
Our suggestion: braised leg of lamb with onions, pork tenderloin with maple syrup, duck breast...
Grape varieties and soil
Clay and limestone soil on 24,7 acres
Chateau Grand Picquecaillou
An intense wine with ripe tannins, both rich and well-rounded. Black fruits prevail and the aromatic palette is completed by liquorice notes, typical of the Picque-Caillou wines.
Best served with game, red meats and cheeses at room temperature.
Our suggestion: breaded camembert served with a generous lettuce heart, braised tournedos...